What to Cook: What to Cook Right Now — NYT > Home Page

Cooking, Family, Physical Culture

I thought about what I would make when I got back. I thought about it a lot: karaage, Japanese fried chicken (above), with rice and eggs pickled in soy sauce, with lemons to squeeze over the chicken, with cucumbers and furikake to mix into the rice.

via What to Cook: What to Cook Right Now — NYT > Home Page

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