I thought about what I would make when I got back. I thought about it a lot: karaage, Japanese fried chicken (above), with rice and eggs pickled in soy sauce, with lemons to squeeze over the chicken, with cucumbers and furikake to mix into the rice.

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I thought about what I would make when I got back. I thought about it a lot: karaage, Japanese fried chicken (above), with rice and eggs pickled in soy sauce, with lemons to squeeze over the chicken, with cucumbers and furikake to mix into the rice.