I was reading Louis’ blog. By the way, he is running a half-marathon about now. His last post was two days ago. Cheers! On his blog, in which he writes amazingly. On his blog he was commenting about coffee and its effects. I found his remarks motivating and now I want to share a coffee […]More
Above & Beyond’s first original collaboration single since 2010 (for those playing at home, that was ‘Anphonic’ with Kyau & Albert) sees the production powerhouse of Jono Grant, Tony McGuinness and Paavo Siljamäki link up with prolific San Franciscan, Spencer Brown. ‘Long Way From Home’ featuring the vocals of RBBTS (Anne Kalstrup & […]More
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
They are both meat and rice dishes that originated in New Orleans. In gumbo, the roux is mixed and cooked in a cast iron pot until brown. This takes 25 to 40 minutes with frequent stirring. The vegetables and meat are then added. It is simmered for hours and then served with rice that […]More
Making Roux – Begin making the roux by melting 1 cup of clarified butter in a saucepan over medium heat.
Roux Overview Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color. Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats. If you’re cooking and storing a […]More