I was reading Louis’ blog. By the way, he is running a half-marathon about now. His last post was two days ago. Cheers! On his blog, in which he writes amazingly. On his blog he was commenting about coffee and its effects. I found his remarks motivating and now I want to share a coffee story. I like audio books and I listen to them before sleep. One night I was listening to an audio book and was about to fall asleep when she, in the story, picked up a cup of Starbucks coffee. With a rush, her coffee and … Continue reading I found his remarks motivating and now I want to share a coffee story.
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion … Continue reading BLACKENED SEASONING BLEND- Ideal for chicken and fish, pork and beef!
“Book of Life is very different to my other songs. It was about humans, whereas the other songs are all about animals and nature. And it was improvised initially, whereas normally my songs are composed and planned. This one was free. I scratched the vibraphone bar as if I was writing something. An image connected in my mind: these two people meeting and sharing their lives. This image was the book of life.” — Masayoshi Fujita Following on from his acclaimed works Stories and Apologues, Berlin-based composer and vibraphonist Masayoshi Fujita will release his new album Book of Life, the third instalment in … Continue reading Masayoshi Fujita – Book of Life- is very different to my other songs. It was about humans, whereas the other songs are all about animals and nature
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just … Continue reading Chicken Breasts With Tomatoes and Capers